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Ama Ni Fast Food (Zhandong Third Road Branch)

小吃快餐 · ⭐ 3.6

No. 199-21 Chuangxin Road, Shangying Lijing East District, Building 21, Unit 2, Floor 1, No. 2

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Appetizer

  A refreshing cold dish made primarily with fresh vegetables like cucumber, carrot, and wood ear mushroom, sliced after blanching or soaking, then mixed with seasonings such as soy sauce, vinegar, garlic, and sesame oil.
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  Pepper Potato Shreds with Rice

  Pepper Potato Shreds with Rice is a Chinese home-style dish made with potato shreds and pepper, served with rice. The potato shreds are finely sliced and stir-fried with pepper, offering a crisp texture and a slightly spicy, fragrant flavor.
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  Preserved Vegetable Braised Pork Rice Bowl

  Mei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Shiitake Pork Dumplings

  Dumplings filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.

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