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Flower Field Handmade Sushi Studio (Jingbai City Branch)

日料 · ⭐ 3.4

No. 24 Donghua Road, Units 102 and 103, First Floor

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Japanese-Style Tofu

  A Japanese-style tofu dish made with soft tofu seasoned in a light soy-based sauce, often served with seaweed or green onions.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Tempura Banana Roll

  Tempura banana roll is made by coating fresh bananas in a light batter and deep-frying until crispy, offering a sweet and crunchy treat often served with sweet chili sauce or honey.
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  Seaweed Sushi

  Seaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
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  Seaweed Rolls

  A refreshing dish made with seaweed and shrimp, served chilled with a savory dressing.
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  Flame-Grilled Sea Bass Salad Sushi

  Fresh sea bass slices with salad greens and cucumber, wrapped in seasoned rice and flamed for dramatic presentation.
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  玉子寿司

  玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
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  Cheese Flame Salmon Roll

  Fresh salmon slices wrapped around melted cheese, seared with a torch for a smoky finish. Crispy outside, tender inside with rich cheese pull.
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  Love Blossom

  Flower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.

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