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Zhao Suan Suan Old Jar Four Fresh Noodles

小吃面食 · ⭐ 3.6

Group 5, Sanjiao Ba Residents' Committee, Xinglong Town

Dishes

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  Jingjiu

  Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
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  Beef Gego

  Beef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
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  Tomato Beef Stir-fry

  Beef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Salted Vegetable Braised Pork

  A traditional dish made by braising pork belly with salted vegetables, resulting in tender, savory meat infused with umami-rich flavors.
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  Braised Pork Intestines Rice Bowl

  Braised pork intestine rice bowl features cleaned and blanched pork intestines stewed with soy sauce, sugar, cooking wine, star anise, and ginger until tender, then served over hot rice for a rich, aromatic dish.
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  Old Jar Sichuan Pickled Cabbage Shrimp Dumpling Noodles

  A flavorful dish featuring shrimp dumplings and fermented pickled cabbage in a tangy broth, served with slippery rice noodles.
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  Fatty Intestine Stew

  A spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Sour Cowpea and Minced Pork Rice

  A savory dish of rice mixed with sour cowpeas and minced pork, popular in Sichuan cuisine.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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