North Street Old Wu Rice Noodles (Headquarters)
小吃面食 · ⭐ 4.0
No. 39 Bei Street, Guankou Subdistrict (Northeast Corner of the Intersection of Bei Street and Rui Lian Street)
Dishes
Quanshao Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a savory broth with pork, ham, mushrooms, and greens.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Homemade White JellyA refreshing cold dish made from starch, set and served chilled with a tangy, spicy dressing—perfect for summer.
Room Temperature Silver Ear SoupA chilled dessert soup made from rehydrated silver ear fungus, sweetened with rock sugar and served at room temperature for a refreshing, smooth texture.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Pickled Pepper Pork Shreds Rice NoodlesA spicy and savory dish featuring rice noodles, pickled peppers, black mushrooms, and pork shreds, simmered in a flavorful broth.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Stewed Pork and Green Bean NoodlesA savory Sichuan-style dish featuring minced pork, green beans, and rice noodles, stir-fried together and seasoned to perfection.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Special Spicy Flavor Boiled Glass NoodlesA spicy and flavorful dish made with mung bean jelly noodles, seasoned with a special blend of chili, sesame oil, vinegar, sugar, and Sichuan peppercorns, served cold or warm.