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Asha's Cooking House (Sunac Honggu World City Store)

小吃快餐 · ⭐ 3.6

Rongchuang Honggu Shijiecheng, Changling Avenue

Dishes

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  Beer Duck Rice Bowl

  A savory dish featuring tender duck simmered in beer and served over steamed rice, with rich, aromatic flavors.
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  Big Cola Chicken

  A creative dish featuring crispy fried chicken pieces glazed with a cola-flavored sauce, offering a sweet and savory taste.
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  Stir-Fried Garlic with Preserved Meats

  Stir-fried garlic with preserved meat is a traditional Chinese dish, primarily made with garlic and preserved meats. The method involves stir-frying the sliced preserved meat until it releases oil, then adding garlic to stir-fry until cooked through, and finally seasoning to taste.
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  Garlic Stir-fried Sausage

  A Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
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  Big Sprite Big Sprite

  A creative drink made with Sprite and ice, offering a refreshing taste perfect for summer.
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  Special Beer Duck

  Special beer-braised duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered in beer until tender and flavorful, with a rich, savory broth.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
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  Juewei Roast Duck

  A premium Peking duck marinated and roasted to perfection, featuring crispy skin and tender meat, traditionally served with hoisin sauce, scallions, and thin pancakes.
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  Minced Pork with Eggplant Rice Bowl

  Meat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
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  Fried Tofu Stew with Pork Rice Bowl

  A savory dish featuring slow-cooked pork and fried tofu served over steamed rice, rich in flavor and comfort.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Finger Chicken with Soybeans

  A Chinese cold dish made with chicken feet and soybeans, simmered until tender and flavorful.

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