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Xiaofang Niu Vegetarian Restaurant (Yizhuang Store)

冀菜 · ⭐ 4.2

Southeast corner of the intersection of North 2nd Ring Road Auxiliary Road and Huaqing North Street

Dishes

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  Mountain Mushroom and Quail Egg

  A Chinese dish featuring fresh mountain mushrooms and quail eggs, stir-fried or simmered to create a savory and nutritious meal.
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  Chengde Mountain Pasture Beef Stew

  A hearty stew made with local beef and vegetables, slowly cooked to tender perfection in a rich broth.
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  Hebei Bone渣 Meatballs

  A traditional dish from Hebei, made by mixing pork and bone渣 (bone residue), shaping into balls, then frying or stewing for a crispy exterior and tender interior.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Stone Pot Grilled Fish from Baiyangdian

  Baiyangdian stone pot gali fish features the local gali fish from Baiyangdian, paired with tofu, potatoes, and vermicelli, slow-cooked in a stone pot. The fish is tender, the broth rich, and ingredients blend perfectly through gentle simmering.
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  Lotus Leaf Steamed Pork Ribs with Sticky Rice

  A traditional dish featuring pork ribs and sticky rice wrapped in lotus leaves and steamed until tender, offering a fragrant and savory flavor.
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  Lotus Root Cake with Shrimp

  Made from fresh lotus root and shrimp meat, this dish features a savory, crispy cake with a delicate balance of sweetness and umami.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Old Baoding Noodle Soup

  A traditional noodle soup from Baoding, Hebei, made with small dough balls, eggs, vegetables, and meat, simmered into a rich, savory broth.
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  Crispy Fried Eggplant

  Crispy fried eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, deep-fried until crispy, then stir-fried with garlic, scallions, and seasonings to absorb the flavorful sauce. Proper heat control ensures a crunchy texture without greasiness.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Bone Soup Braised Cabbage and Tofu

  A comforting dish made by simmering cabbage and tofu in a rich bone broth, resulting in a savory and nourishing meal.

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