奇异饭团
其他美食 · ⭐ 3.9
No. 129-34 Foyuan Street

Dishes
Low-fat Tuna Rice BallLow-fat tuna rice balls made with cooked rice, drained tuna meat, scallions, and seasonings, shaped into balls. Enjoy with nori or plain—simple to make, fresh and light.
Family Feast Rice BallFamily Feast Rice Balls made with rice mixed with ham, egg, carrot, green peas, and corn, shaped into balls and optionally coated with sesame or seaweed flakes. Mix rice and ingredients thoroughly, shape using a mold or by hand. Rich in flavor and nutrition.
Orleans Grilled Chicken Rice BallOrleans grilled chicken rice ball is made with rice, Orleans-style grilled chicken, and seasonings. The chicken is marinated and grilled, then mixed with rice to form a ball.
Wenzhou Sticky RiceWenzhou sticky rice is a traditional snack from Wenzhou, Zhejiang, made by steaming glutinous rice with ingredients like cured pork, dried shrimp, and mushrooms for a rich, savory flavor.
Juicy Grilled SausageJuicy grilled sausages are made from pork or chicken, seasoned and stuffed into casings, then marinated and roasted. High-heat baking firms the meat while locking in juices for a crispy exterior and tender interior.
Juicy Grilled Sausage Rice BallA savory rice ball wrapped around a juicy grilled sausage, offering a satisfying bite with a crispy exterior and soft interior.
Cheesy Chicken Cutlet with Molten CheeseCrispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
Corn Salad Rice BallRice balls filled with a corn salad made from sweet corn, cucumber, and carrot, dressed in a light dressing. Refreshing and nutritious.
Light-Fat Corn Salad Rice BallsA healthy rice ball made with a mix of brown and sticky rice, filled with fresh corn, cucumber, and carrot salad, dressed in low-fat dressing for a light and nutritious meal.
Golden Egg Yolk Rice BallsGolden Egg Yolk Rice Balls feature sticky rice filled with two golden egg yolks and coated in a rich, savory sauce, offering a satisfying blend of textures and flavors.