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Ice Skating Potatoes (Hongxing Bridge Store)

小吃快餐 · ⭐ 3.7

No. 3, Ma'an East Road

Dishes

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  Jun屯 Pottery Flatbread

  Jun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Cumin Roasted Wheat Gluten

  A vegetarian dish made by grilling wheat gluten marinated with cumin and spices, resulting in a flavorful, aromatic snack.
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  Hand-rolled Rose Glutinous Rice Cake Ice Slush

  Hand-rolled rose glutinous rice cake ice slush is a dessert made with glutinous rice flour, rose sauce, and ice slush. It is shaped by hand into balls, with a soft and chewy texture, paired with cool ice slush for a fresh and sweet taste.
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  Stewed Smelly Tofu

  A Chinese dish made by stewing fermented tofu in broth with aromatics, resulting in a savory and tender texture.
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  Spicy Fire Chicken Noodles

  Spicy Kimchi Noodles is a spicy noodle dish made by stir-frying instant noodles with chili sauce, garlic, onion, and chicken. Main ingredients include noodles, kimchi seasoning, cooked chicken slices, greens, and seasonings, stir-fried at high heat for a chewy texture and rich spicy flavor.
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  Special Potato Noodles

  A dish made with thick potato noodles stir-fried with vegetables and garlic, offering a savory and satisfying taste.
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  Wolong Sweet and Sour Potato

  Wolong Sweet and Sour Potato is a dish made with potatoes, fried and then seasoned with a sweet and sour sauce. The texture is crispy on the outside and tender on the inside, with a balanced sweet and sour flavor.
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  Crispy Juicy Thin-Shell Chicken Thigh

  A crispy, juicy chicken thigh with a thin, golden crust and tender meat inside, seasoned and fried to perfection.
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  Crispy Sticky Rice Cake

  Crispy sticky rice cake made from glutinous rice flour, fried until golden and crispy on the outside while remaining soft and chewy inside. Often served with syrup, peanuts, or red bean paste for a sweet and satisfying bite.
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  Vegetable Waffle Potato

  Vegetable Wolf Tooth Potato is a dish made by cutting potatoes into wolf-tooth shapes, frying them until crispy, then stir-frying with seasonal vegetables like bell peppers, carrots, and onions. Seasonings such as salt, soy sauce, and chili are added for rich flavor.
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  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Bare King Pork Skewers

  Bare King Pork Skewers is a Chinese barbecue dish made with pork tenderloin, marinated with seasonings and grilled on skewers. It has a juicy and tender texture with a crispy exterior and rich aroma.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Spicy Hot Pot Noodles

  Spicy hot pot noodles are made with rice noodles and a spicy broth seasoned with chili, Sichuan pepper, and beef oil. Popular as a quick meal in China.
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  Golden Fish Fillet

  Fresh cod fillet coated in batter and deep-fried until golden and crispy, served with lemon wedges and tartar sauce.

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