Close

White Deer Plain Xi'an Rou Jia Mo · You Po Mian (Long Hu Beijing Daxing Tianjie Store)

小吃快餐 · ⭐ 3.9

Longhu Tianjie Shopping Mall, Xinyuan Avenue

Dishes

• 

  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
• 

  Biangbiang Noodles with Meat

  Biangbiang noodles (with meat) is a Shaanxi specialty featuring wide, hand-pulled noodles with a chewy texture. Made from flour and pork (lean or fatty), it's served with greens and scallions. Cooked noodles are mixed with seasoned minced meat, then dressed with soy sauce, chili oil, vinegar, garlic, and garnished with green onions or cilantro.
• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Large Lamb Skewer (8 Pieces)

  Large lamb skewer (8 pieces) is a delicacy made with fresh lamb, grilled over charcoal. The lamb is marinated and skewered on bamboo sticks, resulting in a crispy exterior and tender interior with a rich aroma.
• 

  Oil-Poured Spinach Noodles

  A Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Spicy Oil-Poured Noodles with Beef Sauce

  Oil-poured beef noodle soup is made with hand-pulled noodles and stir-fried beef sauce. Beef is minced and sautéed with onions, garlic, ginger, then seasoned with doubanjiang and soy sauce to create the sauce. Hot oil is poured over cooked noodles, topped with the sauce, and mixed before eating.
• 

  Original Black Cold Noodles from Bailu Plain

  Bailuyuan's original black rice noodles are made from premium buckwheat flour, processed through kneading, washing, sedimentation, and steaming to create black sheets, then cut into strips and mixed with garlic water, chili oil, vinegar, soy sauce, sesame paste, and cucumber丝.
• 

  Classic Rousong Bao

  Classic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
• 

  Xi'an Cold Noodles

  Xi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
• 

  Xian Meat-filled Flatbread

  Xian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.
• 

  Empress Pear Soup

  Empress Pear Soup is made with snow pears, rock sugar, and water. After peeling and cutting the pears, they are simmered slowly with rock sugar until soft and the broth becomes sweet and clear.
• 

  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

Reviews