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Xiao Jie Wei Dao

小吃快餐 · ⭐ 3.7

Annex 1, No. 91, Shiyancun

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Peel-Off Boiled Egg

  Peel-off boiled egg is a dish made by boiling eggs, removing the shells, and simmering them in seasoned broth for rich flavor.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Salt-Baked Chicken Nuggets

  A crispy chicken dish marinated and fried to perfection, seasoned with salt-baked flavor for a savory taste.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Egg Skin Cold Noodles

  A refreshing dish made with egg skin and cold noodles, seasoned with vinegar, soy sauce, and chili oil for a tangy and spicy flavor.
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  Spicy Sweet Potato Skin

  A spicy Sichuan-style cold dish made from sweet potato skin, seasoned with chili oil, Sichuan pepper, garlic, and scallions for a bold, numbing flavor.
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  Yellow Peach Red Sugar Cold Shrimp

  A refreshing dessert made with rice noodle jelly, fresh yellow peach, and red sugar syrup, offering a smooth and sweet taste.
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  Yellow Peach Brown Sugar Sago Dessert

  A sweet dessert made with yellow peach, brown sugar, and sago pearls, chilled for a refreshing treat.

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