Close

Awang Roast Meat Fast Food

粤菜 · ⭐ 3.5

No. 119, Lingyuan Road

Dishes

• 

  Cantonese Boiled Chicken Rice

  Cantonese boiled chicken rice features a whole chicken poached and chilled to retain tenderness. The skin is crisp, the meat tender, served with rice. Typically sliced and arranged on a plate, drizzled with ginger-scallion oil or soy sauce, accompanied by chicken oil rice or plain white rice.
• 

  Crispy Roast Duck Rice

  Crispy Cantonese roast duck rice features a whole duck marinated, air-dried, and roasted in a hanging oven. The skin is crispy while the meat remains tender. Served with rice, sliced duck, duck sauce, and garnished with scallions and cucumber strips for a rich flavor.
• 

  Roast Duck and Poached Chicken Rice

  A rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
• 

  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Steamed Chicken with Barbecue Pork Rice

  A classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
• 

  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
• 

  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
• 

  Honey-glazed Duck Leg

  Honey-glazed duck leg is a savory dish made by marinating duck legs and roasting them until tender, then coating with a sweet honey glaze for a rich flavor.
• 

  Honey-glazed Duck Leg with Pig Ear

  A flavorful dish featuring tender duck leg and crunchy pig ear glazed in a sweet honey sauce.

Reviews