Close

Tan Wen BBQ (Xihuan Road Branch)

烧烤 · ⭐ 3.7

Shop 3-11, Junjing Jiayuan, Xihuanli

Dishes

• 

  Shrimp Dumplings

  Shrimp dumplings are a traditional snack made with shrimp wrapped in gluten dough. Fresh shrimp is chopped and mixed with seasonings, then wrapped in gluten dough and cooked by steaming or boiling.
• 

  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
• 

  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
• 

  Lamb-filled筋

  Yang Xian Jin is a traditional dish primarily made with lamb. For preparation, fresh and tender lamb is selected and cut into distinct strip-like pieces with visible muscle fibers, then marinated with appropriate seasonings. Through a unique cooking technique, the lamb becomes chewy and elastic, offering a delicious taste and delicate texture.
• 

  Shrimp in Chicken Wing

  Wing包裹虾 is a creative dish featuring chicken wings and fresh shrimp as main ingredients. The method involves removing the bones from the chicken wings while keeping the skin intact, then peeling the fresh shrimp and leaving the tails, rolling the shrimp into the chicken skin, and securing it with bamboo skewers. Finally, it is either grilled or fried until golden and crispy.
• 

  Fatty Intestine with Sour Cabbage Hot Pot

  Fatty intestine and sour cabbage hotpot features pork intestines and pickled cabbage, simmered with fatty pork and bean sprouts in a clay pot. Spices like ginger, scallions, and star anise are added for flavor, slow-cooked until the intestines are tender and the broth rich.
• 

  Shrimp-filled Noodles

  Shrimp-filled gluten is a refined seafood dish featuring fresh shrimp as the main ingredient. The shrimp are finely chopped and mixed with an appropriate amount of starch and seasonings to create a flavorful filling. This filling is then evenly stuffed into chewy gluten or tofu skin, skillfully combining the freshness of shrimp with the satisfying texture of the wrapper. Finally, it is prepared by steaming or light frying, resulting in an appealing color and aroma.
• 

  Sour Cabbage and Pork Pot

  Suancai Baizhuo pot features sour cabbage and pork belly, sliced and simmered together in a clay pot with water and seasonings until the meat is tender and the cabbage is flavorful.

Reviews