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Qiao Shan Shan Boiled Beef Noodles

小吃面食 · ⭐ 3.5

No. 8, Huagang Road

Dishes

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  儿时酸角汁

  儿时酸角汁是以酸角为主要原料制成的饮品，将酸角去壳取肉后加水浸泡、过滤，再加入适量糖调味，搅拌均匀即可饮用。
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Southeast Asian Iced Lemon Tea

  A refreshing Southeast Asian-style iced lemon tea made with black tea, fresh lemon juice, and sugar syrup, served over ice.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Crispy Tofu with Sauce

  A spicy Sichuan dish featuring crispy fried tofu with a soft interior, served with a flavorful sauce.
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  糟辣红酸汤米线

  糟辣红酸汤米线以米线为主料，搭配红酸汤底，加入糟辣椒、番茄、蒜末等食材熬制而成。米线煮熟后放入酸汤中，配以豆芽、香菜等辅料，口感爽滑，酸辣开胃。
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  Old-Style Fried Sauce Rice Noodles

  A traditional dish featuring rice noodles tossed in a savory fried sauce, topped with fresh vegetables like cucumber and carrot. Made using time-honored techniques for rich flavor.
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  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.

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