Jilao Beef Room (Anliang Branch)
小吃快餐 · ⭐ 4.4
Shop No. 109, Building 10, Anliang International Trade Phase II
Dishes
Original Beef Bone Soup PotA hearty soup pot made with slow-cooked beef bones and vegetables, delivering a rich, savory flavor.
Beef Short Ribs with SpineBeef short ribs with spine are marinated and slow-roasted to perfection, offering tender, juicy meat with rich flavor.
Bone-in Ribeye SteakBone-in beef short ribs are marinated and then grilled or braised for tender, flavorful meat. Main ingredient: beef short ribs; seasonings include soy sauce, cooking wine, scallions, and ginger.
Beef Short Ribs with BoneBeef short ribs with bone, slow-cooked or grilled to tender perfection, offering rich flavor and satisfying texture.
Beef Noodle SoupA hearty bowl of beef noodle soup made with slow-cooked beef broth and fresh noodles, offering a rich, savory flavor.
Beef BackboneBeef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
Beef Shank PotA hearty pot dish featuring beef shank and vegetables, slowly simmered to create a rich, savory broth.
Fujian-style Salted RiceA traditional Fujian rice dish made with glutinous rice, preserved pork, dried shrimp, mushrooms, and carrots, stir-fried with soy sauce for a savory flavor.
Lettuce and Beef Meatball SoupA healthy and flavorful soup made with fresh lettuce and beef meatballs, simmered in a light broth for a savory and satisfying dish.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Sesame Noodle RollA snack made by wrapping crispy sesame noodles with eggs and greens in a thin pancake, offering a satisfying crunch and savory flavor.