Close

珍禄(印力中心店)

粤菜 · ⭐ 4.7

2nd Floor, Yinli Center, No. 69 Nonglin Road

Dishes

• 

  Original Soup Crispy Skin Chicken

  Selected whole chicken is marinated and slowly stewed using traditional methods, resulting in rich, flavorful broth. The skin is crispy while the meat remains tender and juicy, with the original soup preserving the chicken's natural taste and nutrients.
• 

  Ancient Method Tiger Grouper

  Fresh tiger grouper steamed using traditional methods, served with ginger, scallions, and special soy sauce to highlight its natural flavor.
• 

  Copper麻香 Chicken

  A flavorful chicken dish marinated and fried, then stir-fried with a special sesame-infused sauce for a rich, aromatic taste.
• 

  Signature Lobster Rice Soup

  A rich and flavorful dish featuring fresh lobster simmered in a savory broth with rice, creating a harmonious blend of textures and tastes.
• 

  Steamed Grouper

  Steamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
• 

  Rose Oil Vinaigrette Steamed Yellow Croaker

  Fresh yellow croaker steamed with a rose-infused vinaigrette sauce, resulting in tender fish and aromatic flavor.
• 

  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
• 

  Crispy Skin Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
• 

  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
• 

  Shrimp Cake Stir-fried with Peanuts, Bean Sprouts and Celery

  Shrimp cake stir-fried with peanuts, bean sprouts, and celery—deliciously savory and crunchy.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
• 

  Golden Herb Stir-Fried Prawn

  Fresh prawns stir-fried with golden herb (lemongrass), known for their tender texture and aromatic fragrance, featuring a subtle spicy-scented aroma from the herb.
• 

  Black Truffle Tofu Duck

  A delicately prepared tofu duck dish infused with black truffle sauce, offering a rich and savory flavor.

Reviews