Miao Wei Xuan Culinary Art (Kaixin Road Branch)
其他美食 · ⭐ 3.8
No. 756 Kaijin Road
Dishes
Farmhouse Pot FishA rustic dish featuring fresh carp and vegetables stewed in a spicy, savory broth with Sichuan peppercorns and chili.
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Red River Whole FishA whole fish dish cooked in a spicy red sauce with fermented bean paste and chili, popular in Sichuan cuisine.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Flavorful Beef CubesFlavorful beef cubes made from tender beef pieces marinated and stir-fried with vegetables for a savory, aromatic dish.
Crispy Cashew and Red BeanA Chinese snack made with cashews and red beans, deep-fried to a crispy texture with a sweet flavor.