Lao Miao Fried Chicken (Mingjing Jiujieyuan Branch)
小吃快餐 · ⭐ 3.7
Mingjing Jiuhetuan Residential Complex
Dishes
Crispy Chicken StripsCrispy chicken strips made from tender breast meat, lightly battered and deep-fried for a satisfying crunch and juicy interior.
Crispy Chicken SkinA dish made from chicken skin, marinated and deep-fried to achieve a crispy texture, often served with garlic and chili for flavor.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, cut into small cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy outside, tender inside.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Crispy Fried ChickenDelicious crispy fried chicken made with tender young chicken, marinated and deep-fried to golden perfection.
Deluxe Chicken GizzardA dish made with chicken gizzards stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.
Spicy PeanutsSpicy peanuts is a cold dish made primarily with peanuts. After roasting, peanuts are mixed with chili, Sichuan pepper and other seasonings. Typically fried or dry-roasted to achieve crispiness, then blended evenly with seasoning.
Crispy LegA dish featuring tender meat from pork or chicken legs, marinated and deep-fried until crispy, offering a savory and crunchy texture.
Crispy Chicken WingsCrispy chicken wings made from chicken drumettes, marinated and coated in starch or batter, then deep-fried until golden and crunchy. Delightful color and texture—crispy outside, tender inside.
Crispy Chicken DrumsticksCrispy chicken drumettes are a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The drumettes are first marinated with a special seasoning to infuse flavor, then coated in a batter or breadcrumbs before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.