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Xi Fu Yi Pin Dried Noodles (Gaoxin Branch)

小吃面食 · ⭐ 3.4

Gaoke Shangdu · ONE Shangcheng, Unit 9-10107

Dishes

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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Hand-pulled noodles

  Hand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
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  Oil-Poured Tomato

  A simple and delicious home-style dish made with fresh tomatoes, sliced and drizzled with hot oil, seasoned with garlic, salt, and a touch of sugar for a tangy and refreshing flavor.
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  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
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  Vegetarian Sauce Noodles

  A vegetarian dish made by stir-frying tofu, mushrooms, and vegetables to create a savory 'sausage-like' sauce, then tossed with cooked noodles.
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  Meat Sauce Noodles

  A traditional Chinese dish of stir-fried minced pork sauce mixed with boiled noodles, seasoned with soy sauce and chili oil.

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