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知喜多日式烧肉(红光里六期店)

日料 · ⭐ 4.5

No. 306, Honggao East Road, Annex No. 101

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Chef's Sushi

  Chef's Sushi is made with fresh fish slices, rice, and seaweed. It typically includes high-quality seafood such as salmon and tuna, combined with seasoned rice and a small amount of soy sauce.
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  Sukiyaki Hot Pot

  Sukiyaki hot pot is a Japanese-style hot pot made with beef, tofu, vegetables, and noodles. The ingredients are cooked in a special broth and served with dipping sauce.
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  Xilin Fish Sashimi

  Xilin Fish Sashimi is a dish made with fresh Xilin fish, which is processed carefully and eaten raw. The main ingredient is Xilin fish, and the preparation method is raw consumption, offering a fresh and tender texture that preserves the original flavor of the fish.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Lettuce Platter

  A platter of fresh lettuce and vegetables, lightly dressed for a refreshing dish.
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  Grilled Eel

  Grilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, mirin, and sake, then grilled over charcoal until the skin is slightly charred and the flesh tender and flavorful.
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  Lotus Root and Beef

  Lotus root and beef is a Chinese dish made with lotus root and beef, usually stir-fried or braised together, with a fresh and rich taste.
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  Thinly sliced pork belly

  Thinly sliced pork belly is cut from fresh pork belly and commonly used for grilling, hot pot, or stir-frying. It can be marinated or cooked directly to preserve the original flavor of the meat.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
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  Cool Lime Tea

  A refreshing blend of fresh lime, green tea, and rock sugar, offering a crisp and tangy taste perfect for hot days.
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  Cube Beef Cubes

  Diced beef cubes is a dish featuring beef as the main ingredient, cut into small cubes, marinated with rice wine and light soy sauce, then stir-fried with onions and green peppers.

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