Wu Ying's Braised Chicken Speciality Shop
小吃快餐 · ⭐ 4.1
Opposite the South Main Gate Exit of Shajibang Scenic Area
China trip · China travel
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Dishes
Old Goose DishA traditional dish made from tender goose meat, marinated and slowly stewed with ginger and scallions for rich flavor.
Shajiazhong Braised Duck FeetA Jiangnan-style dish featuring duck feet slowly braised in a secret sauce, tender and rich in gelatin.
Shajiazhong Braised Duck NeckShajiazhong Braised Duck Neck features tender duck neck simmered in a secret spice blend, delivering rich aroma and savory flavor.
Braised ChickenA traditional Chinese dish where a whole chicken is slowly braised in a clay pot with ginger, scallions, and seasonings until tender and flavorful.
Braised GooseA traditional Chinese dish made by slow-cooking a whole goose in a sealed pot with ginger, scallions, and rice wine until tender and flavorful.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Goose FeetGoose feet is a dish made from goose legs, typically simmered or braised to create a rich, gelatinous texture and savory flavor.