Bailuyuan (Zekel Branch)
小吃快餐 · ⭐ 3.7
No. 7 Qunhui Road, B1 Floor, Zekke Tanzishinze Hui
Dishes
Qishan Meat Sauce NoodlesQishan meat sauce noodles are a traditional Shaanxi dish featuring hand-pulled wide noodles served in a rich broth with seasoned minced pork and vegetables.
Spicy Pork Sauce with Oil PouringA savory pork sauce made by stir-frying minced pork with spices and finishing with hot oil, commonly served over noodles or rice.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Tomato Egg Shrimp Paste Noodle SoupA savory noodle soup made with tomatoes, eggs, and shrimp paste, served hot for a comforting meal.
Vegetarian Sauce Oil-Poured NoodlesA hearty noodle dish featuring hand-pulled noodles topped with a savory vegetable-based sauce and finished with a hot oil pour for enhanced aroma.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Xi'an Oil-Poured NoodlesA traditional Shaanxi dish featuring hand-pulled noodles topped with chili powder, garlic, and scallions, finished with a hot oil pour for rich flavor.
Xian Meat-filled FlatbreadXian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.
Empress Pear SoupEmpress Pear Soup is made with snow pears, rock sugar, and water. After peeling and cutting the pears, they are simmered slowly with rock sugar until soft and the broth becomes sweet and clear.