Panyuan Dry Pot (Raffles City Branch)
川菜 · ⭐ 4.3
Unit 02, Level 1, No. 8 Jiesheng Street, Chaotianmen Subdistrict, Yuzhong District (inside Bafangpin Huoyan Market, next to Qiaotou Hotpot)
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Dry Pot RabbitA spicy Sichuan dish made with rabbit meat and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Crispy Duck IntestinesRefreshing duck intestine salad made by blanching cleaned duck intestines and mixing with garlic, cilantro, chili oil, vinegar, and soy sauce. Crisp and tender with a refreshing taste.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Special Dry PotA flavorful dish made by stir-frying various ingredients and serving them in a dry pot, featuring spicy and aromatic flavors.
Dry Pot ShrimpA spicy Sichuan dish featuring fresh shrimp stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Spicy Lotus Root CubesA Sichuan dish made by stir-frying lotus root cubes with dried chilies and garlic, offering a crisp texture and spicy flavor.
Fresh Mushroom Health-Preserving Chicken SoupMade with fresh mushrooms and chicken, slowly simmered. Clear broth with rich mushroom aroma and delicious taste, offering nourishing health benefits.
Fresh Mushroom Health Goose SoupFresh mushroom health goose soup is made with fresh mushrooms and goose meat, combined with various medicinal ingredients and simmered to create a delicious and nourishing dish.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.