Gaolaozhuang Gourd Head (Jushi Road Branch)
小吃面食 · ⭐ 4.4
Adjacent to Yunzhixiang Hotel, Shilipu (near Mi Qin Road)
Dishes
Three Delicacies Noodle SoupA traditional Chinese dish featuring lamb, beef, and chicken in a rich broth with vermicelli and tofu skin, known for its savory depth and comforting flavor.
Premium Pig Intestine DishA traditional Chinese dish made from premium pork intestines, carefully cleaned and stewed to achieve a rich, tender flavor.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Shuiping Da Rou Pao MoA Shaanxi specialty dish featuring slow-cooked pork and homemade flatbread soaked in rich broth, offering a savory and satisfying experience.
Special Bangbang MeatA dish made with pork belly, marinated and grilled or stewed, then sliced and served with spicy garlic sauce.
Vegetable Stew with FlatbreadA hearty vegetable stew made with flatbread, featuring a mix of fresh vegetables simmered in broth until tender and flavorful.
Hulu头 Steamed Bread in SoupHulu头泡馍 is made with pig intestines (hulu head) as the main ingredient, paired with flour-based bread cubes and simmered in rich broth. The intestines are cleaned and blanched to remove odor, then slow-cooked with the bread until soft and flavorful.
Spicy Pork with ChiliA Sichuan dish made with pork belly, stir-fried with dried chilies and spices, offering a rich, spicy flavor.
Bone Soup with Blood and NoodlesA dish made with fresh sheep blood, bone broth, and vermicelli noodles, known for its rich flavor and nourishing properties.
Gao Laozhuang Stir-FryA classic Chinese home-style dish featuring pork belly, bell peppers, and onions, quickly stir-fried for a savory and colorful meal.