Xianghe Meat Pie (Dangjiazhuang Store)
小吃快餐 · ⭐ 3.5
30 meters south of east gate of Dangjiazhuang Residential Community, Yuxing Street
Dishes
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Premium Beef and Scallion DumplingsPremium beef and scallion dumplings are made by mixing finely chopped beef and fresh scallions with seasonings, then pan-fried until golden brown for a crispy exterior and tender interior.
Premium Fennel Pork PattiesPremium fennel pork patties are made with fresh pork and fennel, hand-formed into patties and pan-fried until golden and tender, offering a rich, aromatic flavor.
Premium Leek and Pork PancakeA savory pancake made with fresh leek and pork, pan-fried to golden perfection for a crispy exterior and tender interior.
Fennel PorkFennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
香菇牛肉饼香菇牛肉饼主要由新鲜牛肉和香菇制成，将牛肉剁成泥后与切碎的香菇混合，加入调味料搅拌均匀，捏成饼状后煎制或蒸熟。