Shunyuan Roast Meat (Xinshijie Branch)
粤菜 · ⭐ 3.7
Shop No. 25, Huadu Haoting, No. 1 Nanyuan Road, Residents' Committee
Dishes
Chicken and Pig Ear RiceA dish featuring tender chicken slices and crisp pig ears stir-fried with rice, seasoned for a savory taste.
Braised Dish RiceA rice dish featuring a variety of braised ingredients like beef, eggs, and tofu, served with savory, richly flavored sauce.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Roast Duck and Goose Intestine RiceA flavorful rice dish featuring crispy roast duck and tender goose intestines, served with fragrant steamed rice.
Custom Three-Plate Rice BowlA rice bowl featuring three custom dishes, typically including braised pork, Kung Pao chicken, and stir-fried vegetables, served with steamed rice.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Braised Pork Ribs with Tea Tree MushroomsA traditional Chinese dish featuring pork ribs and tea tree mushrooms slowly simmered together for a rich, savory flavor.
Scallion and Ginger Poached ChickenA classic Chinese cold dish made by poaching chicken in water until tender, then served chilled with scallions and ginger for a fresh, savory flavor.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
Soy Sauce Chicken RiceA classic Chinese dish featuring tender chicken simmered in soy sauce and served over rice, offering a rich, savory flavor.
Duck Offal RiceDuck offal rice is made by stir-frying duck organs with rice, resulting in a savory and aromatic dish.