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Zhu Xin Dao · Premium Seafood · Wagyu Buffet Japanese Cuisine (Hangzhou Ganglong Youlecheng Store)

自助餐 · ⭐ 3.6

Unit 5128, 5th Floor, Building B, Ganglong City, Mingyueqiao Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Crispy Fried Shrimp

  Glazed shrimp made with fresh shrimp, coated in starch and egg, then deep-fried to golden crispiness. Shrimp are deveined and marinated for flavor, then double-fried to maintain a crispy exterior and tender interior.
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  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
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  Fresh Green Dragon Sashimi

  Fresh small green dragon shrimp is cleaned, deveined, and sliced thin or served whole on ice. Enjoy with soy sauce, wasabi, or lemon juice.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  Beef Sashimi

  Beef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Garlic-Style Small Lobster

  A dish featuring fresh small lobsters steamed with garlic, ginger, and scallions, offering a delicate and savory seafood experience.
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  Bluefin Tuna Belly

  Bluefin tuna belly uses premium belly meat with fine texture and even fat distribution. Typically served raw, sliced finely and eaten directly or with soy sauce, wasabi, or lemon juice.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Golden Nine-Section Shrimp

  Fresh nine-section shrimp are marinated, coated in egg and breadcrumbs, then deep-fried to golden crispiness, offering a savory and crunchy texture.

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