Hongwei Restaurant (Jiangnan Style Street Branch)
其他美食 · ⭐ 3.6
No. 76, Jiangnan Fengqing Street
Dishes
Winter Pepper Goose with EggsA Chinese dish featuring winter pepper, goose meat, and eggs, stir-fried and simmered together until flavorful.
Wrapped FlatfishA dish made by marinating flatfish, wrapping it in lotus leaves, and steaming slowly to retain its freshness and delicate flavor.
Wooden Bucket Tofu PuddingWood barrel tofu pudding is a tofu dish made primarily from yellow beans. It is prepared by boiling soy milk and adding a coagulant to form a smooth, delicate texture. Typically served in a wooden bucket, it is enjoyed with a specially prepared sauce or broth, commonly garnished with minced meat, green onions, and chili oil.
Steam ShrimpSteam-cooked shrimp dish made with fresh shrimp and seasonings like ginger, scallion, and garlic, steamed to retain tenderness and clear broth with a delicious flavor.
Clear Soup Fish HeadFresh fish head is gently simmered with ginger and scallions to create a clear, flavorful broth that highlights the natural taste of the fish.
Cured Meat Glutinous Rice CakePreserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.