Zi Yan Bai Wei Ji (Tengfang Avenue Branch)
小吃快餐 · ⭐ 3.7
No. 189 Tengfang Avenue, Unit 8, Phase III Huagang Feicui City, Parking Garage No. 2, Unit 8
Dishes
Double Pepper Stuffed IntestineA Sichuan dish made with pig intestine stuffed with diced green and red peppers, stir-fried to a spicy and crunchy finish.
Sichuan Pepper Chicken WingsSichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
Pepper-flavored King Oyster MushroomSliced king oyster mushrooms stir-fried in oil, then seasoned with Sichuan peppercorns, garlic, and ginger for a fragrant, numbing flavor. Tender and aromatic.
Spicy Turkey Sauce Shredded ChickenSpicy turkey sauce shredded chicken is a dish made with chicken and spicy turkey sauce. The chicken is cooked and then torn into strips, then mixed with spicy turkey sauce for flavor.
Beef-flavored Broad BeansBeef and broad beans is a dish made primarily with broad beans and beef. Broad beans are pre-cooked or blanched, then stir-fried with diced beef and seasonings like soy sauce, salt, and sugar to infuse the beef's aroma into the beans.
Sweet Skin Braised GooseA Cantonese specialty featuring a whole goose braised in a sweet-savory sauce, resulting in a crispy, caramelized skin and tender meat.
Sweet and Spicy EelSweet and spicy eel made by frying the fish and coating it in a sauce of sugar, vinegar, and chili for a flavorful, crispy dish.
Assorted Chicken BowlChicken rice with a blend of seasonings, marinated and steamed or boiled, sliced and served over rice. Tender and flavorful, with soy sauce, wine, sugar, and spices. Served with vegetables or sauces depending on the version.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Old Brine Soy Sauce GooseA traditional Chinese dish made by slow-cooking goose in a rich blend of soy sauce and spices, resulting in tender, flavorful meat with a deep savory taste.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Duck FeetSpicy duck feet are made by stir-frying duck claws with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
钵钵鸡片钵钵鸡片是一道以鸡肉为主料的凉拌菜，将煮熟的鸡胸肉切片后放入特制调料中浸泡，调料通常包括辣椒油、花椒粉、蒜末、姜末、酱油、醋、芝麻酱等，口感丰富，风味独特。
Aromatherapy Chicken ThighAromatic chicken thighs made from thigh meat, marinated and smoked with spices and seasonings to absorb fragrance while staying tender. Natural ingredients like tea leaves, bay leaves, and cinnamon are commonly used for smoking, giving the dish a unique flavor.
Spicy Rabbit LegsSpicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy Duck HeadsSpicy duck heads are made by stir-frying duck heads with chili, Sichuan pepper, and other seasonings, resulting in a rich, numbingly spicy flavor.
Crispy Duck LegCrispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.