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Yanwei · Sichuan-style Hot Pot with Gaiwan Tea

川菜 · ⭐ 3.8

Shimei Tiandi, Rongchuang Binjiang Yihao, No. 266 Shijingpo Road, Annex No. 45

Dishes

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  Linjiang Jumping Fish

  A Sichuan dish featuring fresh grass carp, stir-fried with chili, Sichuan pepper, ginger, and garlic. The fish is tender, spicy, and aromatic.
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  Double Pepper Eel Slices

  A Sichuan dish featuring tender eel slices stir-fried with green and red bell peppers, delivering a spicy and aromatic flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Rabbit

  A Sichuan-style dish made with rabbit meat stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
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  Fermented Vegetables with Stir-Fried Pork

  Old pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sour Cabbage Noodles with Tender Beef

  A savory dish featuring sour cabbage, tender beef slices, and noodles, offering a tangy and satisfying flavor.
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  Spicy Pig Intestine Head

  Spicy pig intestine head stewed with chili and Sichuan peppercorns, tender and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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