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江南小厨·本帮江浙菜·小海鲜(牟平路店)

鱼鲜 · ⭐ 4.5

No. 199 Muping Road

Dishes

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  Salted Egg Crispy Tofu

  A Chinese dish made by frying soft tofu until crispy, then mixing with seasoned salted egg yolk for a savory, crunchy texture.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Braised Rooster

  Stewed rooster is a dish made with a whole chicken, simmered slowly in an earthen pot with ginger, scallions, and star anise to infuse rich flavors into tender meat and savory broth.
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  Salted Pepper Chicken Wings

  A dish made with chicken wings marinated in salt, pepper, and spices, then deep-fried to a crispy finish.
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  Spicy麻 Fish in Pepper Sauce

  A spicy Sichuan-style dish featuring fresh carp cooked in a fragrant sauce of Sichuan peppercorns, chili, and aromatics, resulting in a numbingly flavorful fish dish.
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  Scallion and Ginger Stir-Fried Crab

  A dish made by stir-frying fresh crab with scallions and ginger, resulting in a savory and aromatic seafood delicacy.
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  Braised Pork with Wine Flavor

  A savory dish made by slow-cooking pork belly in a blend of wine, soy sauce, and sugar, resulting in tender meat with a rich, aromatic flavor.
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  Iron Plate Taro

  A dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.
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  Copper Pot Lamb

  A traditional dish made with fresh lamb and vegetables, slow-cooked in a copper pot for rich flavor and warmth.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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