Wutun Xiao Wei
川菜 · ⭐ 3.7
Building 1, No. 18 Longensi Road Courtyard, Floors 1–2

Dishes
Spiced Tripe SaladCold diced tripe salad made with boiled pork tripe sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spare Ribs in One PotStewed spare ribs with vegetables like potatoes, carrots, and tofu. Boil ribs first to remove odor, then simmer with ingredients in water or broth until tender.
Crispy Yellow CroakerOil-fried yellow croaker is a Chinese dish featuring small yellow croakers as the main ingredient. After cleaning and marinating, the fish are coated in starch or flour and deep-fried until golden and crispy. The dish offers a crunchy exterior and tender interior with distinct layers of texture.
Sizzling MeatballsSweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Sour Cabbage NoodlesSuancai Fenxi is a dish made primarily from pickled cabbage and vermicelli. The fermented cabbage has a distinct sour taste, and the vermicelli is softened in warm water before being stir-fried or boiled with the cabbage, often with added minced meat or tofu for flavor.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Golden Egg Dumplings in PotGolden egg dumplings are made with eggs and pork. Egg mixture is fried into a skin, wrapped around seasoned pork filling, shaped into dumplings, then steamed in a small pot with broth to absorb the flavors.