Yuwei Chongqing Noodles (Shunxin Middle Road Store)
小吃面食 · ⭐ 3.6
No. 495, Shunxin Middle Road
Dishes
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Spicy Pork Rib Noodles with Pea SauceSpicy pork ribs simmered in a rich pea sauce, served over tender noodles for a bold and satisfying meal.
Sour Cabbage and Pork NoodlesSuancai Rou Si Xiao Mian is a Chinese noodle dish made with thin noodles, pickled cabbage, and shredded lean pork. The pork is marinated, stir-fried, then combined with blanched pickled cabbage to create a savory sauce. Cooked noodles are served in a bowl, topped with the meat and cabbage mixture, and finished with broth or water for a flavorful meal.
Sour Cabbage and Pork NoodlesA spicy Sichuan-style dish made with vermicelli noodles, sour cabbage, pork strips, and peanuts. The broth is tangy and numbingly spicy, offering a bold flavor experience.
Sour Spicy Bamboo ShootsSour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.
Sour Spicy Bamboo Shoot NoodlesA flavorful noodle dish featuring tender bamboo shoots, chili, and vinegar for a tangy, spicy kick—perfect as a quick, satisfying meal.
Sour Spicy Bamboo Shoot NoodlesA spicy and sour noodle dish featuring tender bamboo shoots and rice noodles, seasoned with chili, vinegar, and garlic for a bold, refreshing flavor.
Spicy Beef Noodle SoupSpicy beef noodle soup made with thin noodles, tender beef slices, chili oil, Sichuan peppercorns, and seasoned broth. The rich, spicy-savory soup features tender beef and chewy noodles.