Fresh Shrimp Dumplings – Always Ready
东北菜 · ⭐ 3.4
No. 23 Kunzhou Erjie, Bijiang Community Residents’ Committee
Dishes
Chilled French Foie GrasChilled French foie gras made from premium duck liver, marinated and served cold for a silky texture and rich flavor.
Home-style Sour-Sweet CodFresh cod fillets marinated and quickly pan-fried in a tangy sweet-and-sour sauce, delivering a light and refreshing taste.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
Salt-Baked Chicken WingsA traditional Chinese dish made by marinating chicken wings in salt and spices, then steaming to achieve a savory, tender flavor.
Minced Meat with Organic CauliflowerA dish made with fresh organic cauliflower and minced pork, stir-fried to perfection for a savory and crisp texture.
Fragrant Sichuan Fish in Sour Cabbage SauceA fragrant Sichuan-style fish dish made with carp, sour cabbage, and spicy peppers, known for its rich flavor and aromatic broth.
Spicy Hot Pot with TripeSpicy hot pot with tripe is primarily made with beef or pork tripe, accompanied by side ingredients such as bean sprouts, wide rice noodles, and leafy greens. The ingredients are boiled in a specially prepared spicy and numbing broth. This broth is simmered with spices like Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic, resulting in a rich and flavorful taste.