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Ming Feng Lou Private Kitchen (Xiangshanli Branch)

特色菜 · ⭐ 4.4

No. 11-1, Xiangshan Craft Workshop, Taihu Shuyuan Road, Xukou Town

Dishes

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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Rose Lobster Arrangement

  Fresh lobster arranged with rose petals and a special sauce, prepared using low-temperature cooking and artistic plating for a delicate, fragrant dish.
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  Pan-Fried Beef Bonelets

  A dish featuring beef bones pan-fried with a secret sauce, resulting in a crispy exterior and tender, flavorful interior.
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  Fragrant Crab with Egg White and Green Peas

  A delicate dish featuring fresh crab meat blended with egg white and green peas, offering a silky texture and vibrant color.
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  Water Shield and Silver Fish Soup

  A classic Jiangnan dish made with fresh water shield and silver fish, simmered in broth for a delicate, refreshing flavor.
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  Garlic-Style Small Lobster

  A dish featuring fresh small lobsters stir-fried with abundant garlic, delivering a rich, savory flavor and tender texture.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Abalone Chicken

  A dish made with fresh abalone and chicken, simmered in broth for a rich, savory flavor.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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