Authentic Zhanjiang Oyster (Julong Pedestrian Street Branch)
粤菜 · ⭐
No. 72-33, Chengdong Zhilu
Dishes
Fresh Pork RibsFresh pork ribs marinated and braised or stewed to tender perfection, a classic home-style dish.
Fresh Crispy BoneFresh crispy bone uses pork or beef cartilage, blanched to remove odor, marinated in a secret sauce, then fried or stir-fried until crispy outside and tender inside.
Grilled Pickled Chili BrainA Sichuan specialty dish made by grilling pig brain marinated with pickled chili, garlic, and ginger, offering a smooth texture and spicy flavor.
Grilled Beef SkewersGrilled beef skewers are made by marinating thin slices of beef on bamboo sticks and grilling over charcoal until tender and flavorful.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.
Spicy Snail MeatA spicy Sichuan dish made with fresh snail meat stir-fried with chili and Sichuan peppercorns, delivering a numbing and fiery flavor.