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Burn Point Skewers · Charcoal Grilled Yellow Fish (Mandapat Branch)

烧烤 · ⭐ 4.5

Shop S103–S104, Manbat SOHO, No. 88 Hexi Road, Yangshe Town

Dishes

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  Le Shan Pao Jiang Tofu

  A signature Sichuan snack from Leshan, made with soft tofu coated in starch and deep-fried until crispy outside and tender inside, served with spicy sauce.
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  Milk-Flavored Roasted Bread

  Toasted bread with a creamy milk flavor, baked until golden and aromatic.
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  Charcoal-Grilled Marinated Chicken Feet

  Chicken feet marinated in a special blend and grilled over charcoal until tender and flavorful.
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  Charcoal-Grilled Pork Rind

  Charcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
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  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Charcoal-Grilled Sea Bass

  Fresh sea bass marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Sweet and Spicy Clams

  Sweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
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  Chicken架 from Shenyang

  A specialty snack from Shenyang, made from pork or beef chicken frames, braised, dried, and then grilled or fried for a crispy exterior and tender interior with rich seasoning.
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  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
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  Fresh Inner Mongolia Lamb Rib Skewers

  Fresh lamb ribs from Inner Mongolia, marinated and grilled on charcoal, offering tender and flavorful skewers.
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  Spicy Pig Intestine and Chicken Stew

  A spicy Sichuan dish made with pork intestines and chicken, slow-cooked in a rich blend of chili, Sichuan peppercorns, and fermented bean paste.

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