Hula Noodle House · Headline Wan Za Mian (Internet Park Store)
小吃面食 · ⭐ 4.4
No. 106 West Section, Jinkai Avenue

Dishes
Chopped Chili Braised Pork NoodlesBraised pork with chopped chili sauce served over noodles, a spicy and savory dish from Hunan province.
Double Pepper Chicken Leg RiceA savory dish featuring tender chicken leg meat stir-fried with green and red peppers, served over steamed rice.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Signature Noodles with Spicy SauceSignature mixed sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Add cucumber ribbons and bean sprouts for extra texture.
Spring Bamboo Shoots with Chili NoodlesA dish made with fresh spring bamboo shoots and red chili, stir-fried with noodles for a savory and slightly spicy flavor.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Bamboo Bone Broth WontonBamboo bone broth wonton is a dish made with a rich broth boiled from bamboo bones, paired with fresh meat-filled wontons. The soup is rich and the wontons are tender and juicy.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.