Xinxing Hong Kong-style Teahouse
粤菜 · ⭐ 4.1
Units 101–102, Building 5, No. 5, Yongshan Village Section, Shilian Road
Dishes
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Stewed Chicken Rice with Potato and SoupA hearty dish featuring tender chicken, soft potatoes, and fragrant rice, served with a light and savory soup.
Salted Pepper Chicken WingsA dish made with chicken wings marinated in salt, pepper, and spices, then deep-fried to a crispy finish.
Sichuan-Style Fish RiceA spicy and flavorful dish featuring tender fish slices cooked in a chili and Sichuan pepper broth, served over rice.
Hong Kong Style Bubble TeaA classic Hong Kong-style bubble tea made with black tea, milk or plant-based milk, and chewy brown sugar pearls.
Smoked Bacon Sausage RollA dish made by wrapping smoked pork sausage in a thin pastry or dough and baking until crispy, offering a savory and rich flavor.
Sour Cabbage Pork Offal RiceA traditional Chinese dish made with sour cabbage and pork offal, served over rice. The tangy flavor of the cabbage blends with the savory pork organs for a hearty, flavorful meal.
Sour Cabbage Fish RiceSuancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
Green Lime Lemon TeaA refreshing drink made with fresh green limes and lemons, brewed tea, and sugar syrup, served over ice.