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Monkey Fried Skewers (Tai Dong Branch)

小吃快餐 · ⭐ 4.3

No. 52 Taidong 8th Road

Dishes

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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  Bell Pepper Chicken Thigh

  A Chinese dish made with chicken thigh and bell pepper, stir-fried to a spicy and savory finish.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Chicken Hearts Washed Eight Times

  A dish made with chicken hearts thoroughly washed to remove impurities, then stir-fried with aromatics like ginger, garlic, and chili for a fresh and savory taste.
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  海欣蟹棒

  海欣蟹棒主要由鱼糜、淀粉、蛋清等原料制成，通过挤压成型后蒸煮定型，再经冷却和包装而成。其形状类似蟹腿，口感细腻，质地柔软，常用于火锅、沙拉、炒菜等菜肴中。
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  Fried Tofu Skin Cubes

  Fried tofu skin cubes made from soy-based dough, seasoned and cooked until golden brown, often served with a savory sauce or in stir-fry dishes.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chicken Breast

  Chicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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