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Zheng Yuan Wuchang Kua Yu Chuan Xiang Cai (Shi Chang Lu Dian)

川菜 · ⭐ 4.4

No. 128 Shichang Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Chef's Spicy Grilled Fish

  Chef's spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, lotus root, and seasonings like doubanjiang, chili, Sichuan pepper, ginger, and garlic, then stewed together for rich flavor.
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  Wushan Grilled Fish

  Wushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
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  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
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  Green Chili with Century Egg

  Háng Jiāo Xiǎo Pídàn is a cold dish made primarily with century eggs and Háng chili. Cut the century eggs and mix with sliced Háng chili, then season and toss well. Simple to prepare, it emphasizes the natural flavors and texture harmony of the ingredients.
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  Mekong Grilled Fish (Spicy)

  Mekong Grilled Fish (Spicy) is a dish made with fresh fish marinated and grilled over charcoal. Main ingredients include grass carp or sea bass, bean sprouts, potatoes, onions, green peppers, and spices like chili, Sichuan pepper, ginger, and garlic. The fish is scored, marinated, then grilled with vegetables and finished with a special spicy sauce.
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  Old Chef's Sour Fish with Pickled Vegetables

  Old Chef's Sour Cabbage Fish features fresh grass carp, paired with sour cabbage, pickled chili, ginger, garlic, and bean sprouts. The carp is sliced, marinated, and stewed with sour cabbage, then seasoned to create a flavorful broth, finished with green onions and cilantro.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.

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