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Huison Cloud Gate

其他美食 · ⭐

No. 1288, Yingbin Avenue, Xiangluowan Business District, Plot C06

Dishes

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  Grandmother's Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, traditionally prepared by grandmothers for its rich flavor and comforting texture.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Fried Dough with Cucumber

  A cold dish made primarily with fried dough sticks and cucumber. Cut the dough sticks into segments and mix with sliced or julienned cucumber, then season and toss to serve.
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  Stir-fried Abalone Slices

  A dish made by quickly stir-frying fresh abalone slices with vegetables, resulting in a tender and flavorful seafood dish with a savory taste.
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  Crispy Ear Threads

  Crispy ear threads is a cold dish made with pork ears, blanched and sliced, then mixed with seasonings. It has a crisp texture and a fresh, slightly spicy flavor.
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  Stir-fried Boletus with Yellow Fish Maw

  Main ingredients are boletus and yellow fish maw, stir-fried quickly. Boletus has a fresh aroma, and yellow fish maw is soft and chewy, offering a rich texture.
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  Special Linyi Stir-Fried Chicken

  Special Linyi stir-fried chicken uses chicken as the main ingredient, paired with green pepper, red pepper, onion, and seasonings like garlic, ginger, and dried chili. Chicken is blanched to remove odor, then stir-fried with ingredients and seasoned until sauce thickens.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  Mustard Shrimp Balls

  Crispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
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  Braised Pork Neck with Fermented Black Bean Flavor

  Braised Pork Neck with Fermented Black Bean Flavor is a Chinese dish made with pork neck and fermented black bean seasoning, then grilled over charcoal. Main ingredients include pork neck and fermented black bean seasoning, with a tender texture and unique charcoal aroma.

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