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Shanggan Rujiang Noodles with Dumplings and Old Shop

新疆菜 · ⭐ 3.5

No. 13 Tieban Zhilu

Dishes

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  Shang Dry-Fried Pork

  A traditional Chinese dish made with pork and vegetables, stir-fried until crispy and aromatic, known for its rich, spicy flavor.
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  Mixed Rice Noodles

  A cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Stir-fried Xinghua Noodles

  A Chinese home-style dish made by stir-frying Xinghua noodles with eggs, meat, and vegetables for a savory and satisfying meal.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Boiled Rice Noodles

  A Chinese dish made by boiling rice noodles with shrimp, pork, and vegetables in broth or water, resulting in a tender and flavorful meal.
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  Boiled Ginkgo Nuts

  A traditional Chinese dish made by gently boiling ginkgo nuts, resulting in a soft and subtly sweet flavor. Often served as a healthful snack or dessert.
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  Boiled Noodles

  Boiling noodles involves cooking flour-based noodles in boiling water, optionally adding vegetables, meat, or eggs. Serve with sauce or seasoning.
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  Sour Cabbage Noodle Stir-fry

  A dish made with sour cabbage and rice noodles, stir-fried to create a tangy and savory flavor.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.

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