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Xian Japanese Cuisine (Zhongnan Downtown Store)

日料 · ⭐ 4.3

Room 2, Building 3, Duhui Plaza, No. 518 Xiaolin East Road

Dishes

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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Australian Wagyu Hot Pot

  Australian Wagyu Hot Pot features premium Australian wagyu beef slow-cooked in a rich broth with vegetables and mushrooms, resulting in tender, flavorful meat and a deeply savory soup.
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  Grilled

  Grilling is a cooking method that involves direct exposure to heat, typically from an open flame or hot surface, resulting in a flavorful crust and tender interior.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Salt-Roasted Salmon Head

  Salt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
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  Homemade Side Dish

  Homemade side dishes typically use fresh vegetables like cabbage, radish, cucumber, and green beans, seasoned with salt, sugar, vinegar, garlic, chili, and sometimes soy sauce or sesame oil. Simple preparation requires no advanced cooking skills.
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  Mango Salmon Cheese Roll

  Fresh salmon slices wrapped around mango cubes and cream cheese, rolled and steamed for a delicate, flavorful dish.
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  Silver Eel Nigiri-style Simmered

  Fresh silver eel is marinated, pan-fried, and simmered in a savory sauce of soy, sugar, and mirin to create a glossy, tender dish with balanced sweet-salty flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Sushi (2 pieces)

  Two delicate sushi pieces featuring fresh foie gras, rice vinegar, and seaweed, offering a rich and balanced flavor.

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