Noodle House Hot Dry Noodles (Engineering and Technology University Branch)
小吃面食 · ⭐ 3.8
No. 10, Zone A, north of Tianjin Vocational & Technical Teachers' University and south of Metro General Company, Lüshui Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Crispy Tofu with Earthworm PotatoA spicy and savory dish combining crispy tofu on a hot iron plate with flavorful earthworm potatoes.
Silk Worm Potato StripsA dish made from potato strips stir-fried with a special sauce, featuring a crispy exterior and tender interior, seasoned with spicy or savory flavors.
Wuhan Eight-Flavor DumplingsWuhan Eight-Flavor Dumplings are filled with eight fresh ingredients including pork, shrimp, mushrooms, bamboo shoots, eggs, wood ear fungus, carrots, and scallions, hand-made and boiled in a clear broth for a delicate, savory taste.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Jiangnan Zhajiang NoodlesA Chinese noodle dish featuring fine noodles topped with a savory meat sauce made from minced pork, fermented soybean paste, and aromatics, served with fresh vegetable garnishes.
Jiangnan Secret-Recipe Cold NoodlesCold rice noodles made from premium flour, topped with fresh vegetables and a special sauce, offering a refreshing and tangy taste.
Jiangnan Secret Cold NoodlesA refreshing cold noodle dish from Jiangnan, featuring thin noodles with fresh vegetables and a special sauce.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.