Bao Zi Zheng · Old Guangzhou Clay Pot Rice (Foshan Fenjiang South Road Store)
小吃快餐 · ⭐ 3.6
Ground Floor, Shop 35, No. 24 Pingyuan Heng Street
Dishes
Three-Combination Clay Pot RiceA classic Cantonese dish featuring rice cooked in a clay pot with three main ingredients: cured meat, chicken, and vegetables, resulting in a fragrant and flavorful meal.
Stir-fried Cauliflower PotStir-fried cauliflower in a clay pot with garlic, ginger, and chili, blanched first then heated in a pot to absorb flavors, resulting in a crisp and tender texture.
Chicken Soup with King Oyster MushroomsChicken soup with Pholiota mushrooms uses old hen and Pholiota mushrooms. After washing and cutting the chicken, it's simmered slowly with the mushrooms in water until the meat is tender and the broth clear. Minimal seasoning preserves the natural flavor.
Spare Ribs and Chicken Claypot RiceStewed spare ribs and tender chicken are cooked with fragrant rice in a clay pot, creating a crispy crust at the bottom. The rice absorbs the rich flavors of the meat and sauce.
Cured Sausage and Mushroom Claypot RiceCured sausage and mixed mushrooms are cooked with rice in a clay pot over low heat. The rice absorbs the savory fat from the sausage and the umami flavor of the mushrooms, resulting in a rich, fragrant, and soft texture.- American Ginseng and Dendrobium Chicken SoupA nourishing Chinese soup made with chicken, American ginseng, and dendrobium, slow-cooked to enhance flavor and health benefits.
American Ginseng and Dendrobium Chicken SoupA nourishing chicken soup made with American ginseng and dendrobium, slow-cooked for a delicate, health-enhancing flavor.
Water made from sugarcane, lotus root, and water chestnutHemp root sugarcane water is a drink made from hemp root, sugarcane, and water chestnuts. Wash and cut the hemp root, peel and chop the sugarcane, and peel and slice the water chestnuts. Boil in water, then simmer for 30 minutes. Strain and serve.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
Steamed Spare Ribs with Black Bean Sauce in Clay Pot RiceSteamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
Bamboo Flower and Pork Bone SoupBamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
Fermented Meat Claypot RiceBraised rice with preserved meats uses fragrant rice, cured sausages and pork, plus greens, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Spicy Pork Ribs Clay Pot RiceSpicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.