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Lihua Fast Food (Yizhuang Store)

小吃快餐 · ⭐ 3.5

No. 13 Jinghai 2nd Road, Yizhuang Industrial East Zone

Dishes

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  Five-Spice Pork Cutlet Rice

  Five-spice pork cutlet rice features tender pork loin marinated, coated in flour and deep-fried until golden and crispy, served with rice and stir-fried five-spice seasoning, often with green peppers and onions, then drizzled with sauce and mixed well.
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  Five-Spice Cod

  Five-spice cod is made with cod as the main ingredient, marinated and then pan-fried or steamed. The marinade includes five-spice powder, ginger slices, and green onions to infuse flavor. Cooking preserves the tender texture while highlighting the five-spice aroma.
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  Sliced Pepper Stir-Fried with Bacon

  Bell pepper stir-fried with bacon: fresh bell peppers cut into segments and bacon sliced. Sauté bacon until slightly crispy, then add bell peppers and stir-fry until well combined. Season and serve.
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  Single Portion Dry Pot Cauliflower

  A single serving of dry-fried cauliflower features cauliflower as the main ingredient, paired with pork belly, green pepper, and red pepper, stir-fried and seasoned. The cauliflower is crisp and tender with rich flavor.
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  Stir-Fried Winter Melon with Tomato

  Tomato and winter melon stir-fry is a home-style dish using tomatoes and winter melon as main ingredients. Sliced winter melon is stir-fried with tomatoes and seasoned to absorb the tomato juice, resulting in a refreshing taste and harmonious flavor.
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  Stewed Chicken Pieces

  Chicken pieces marinated in sauce and grilled, featuring chicken and seasoned sauce. Slow-cooked to infuse flavor, resulting in tender meat and thickened sauce.
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  Pressure-cooked Spare Ribs Rice

  Pressure-cooked pork rib rice features pork ribs and rice, slow-cooked in a pressure cooker with seasonings until the ribs are tender and the rice becomes fragrant and sticky from absorbing the broth. Ginger slices and green onions are typically added to enhance flavor and reduce odor.
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  Stir-fried Garlic Chives with Preserved Meat

  Stir-fried garlic chives with preserved meats is a Chinese home-style dish using garlic chives and preserved sausages or pork. Thinly sliced preserved meats are stir-fried with garlic chive segments, enhancing the chives' flavor with the meat's natural oils and aroma. Minimal seasoning is used to preserve the original taste.
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  Zucchini Chicken Slices

  Zucchini chicken slices is a dish made primarily with chicken breast and zucchini. Chicken slices are marinated, zucchini sliced and stir-fried together with seasonings until cooked through.
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  Braised Chicken Rice

  Fragrant braised chicken rice features chicken with onions, ginger, and garlic, seasoned with soy sauce, cooking wine, and sugar, then slowly cooked to infuse flavor into the meat, which is served with rice absorbing the rich aroma.

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