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Zao Wangye Iron Pot Stewed Fish (Huaqing Street Store)

东北菜 · ⭐ 3.7

150 meters south of the intersection of Huaqing Street and North 2nd Ring East Road, west side of the road

Dishes

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  Signature Pot-Stewed Fish

  Signature iron pot stewed fish features fresh fish with potatoes, vermicelli, and tofu, slowly simmered in water or broth for tender, flavorful meat and rich soup.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Mixed Grain Pancake

  A mixed grain pancake is a flatbread made primarily from a blend of various whole grain flours, commonly including cornmeal, millet flour, oat flour, and bean flour. With适量 water and seasonings, the mixture is blended into a batter and cooked on a flat pan until soft or crispy, offering a delightful texture.
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  Jiang River Carp

  Jiang Li Fish is a dish featuring fresh Jiang Li fish as the main ingredient, typically marinated after cleaning and cooked by steaming, braising, or frying. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, with soy sauce and cooking wine used in some recipes.
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  Hot Sliced Sausage

  A Chinese dish made from pork sausages sliced and served hot, seasoned with spices and often enjoyed as a side or appetizer.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Braised Meatballs in Clay Pot

  A traditional Chinese dish featuring tender meatballs simmered in a clay pot with clear broth, highlighting the natural flavor of the meat.
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  Cornbread Buns and Steamed Buns

  A traditional Chinese dish combining cornmeal buns with steamed buns, offering a wholesome, savory flavor.
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  Flower Bun Steamed Bread

  A steamed Chinese dough dish shaped like a flower bun, made from fermented flour with a soft interior and slightly crispy outer layer.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Seasoning

  Seasoning is a substance added to food to enhance its flavor, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, and star anise, used during marinating or cooking.
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  Pan-fried Flatbread

  Jianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.

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