Flower Hot Pot · Jinzhou Barbecue (Shoukai Guofeng Branch)
火锅 · ⭐ 4.0
50 meters east of the south gate of Shoukai Langyue on Hongsi Street
Dishes
Beibu Gulf Jin Chang FishA seafood dish made by steaming fresh Jin Chang fish from the Beibu Gulf with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
神仙酥肉神仙酥肉是一道以猪肉为主要食材的菜肴，将五花肉切块后腌制，裹上淀粉或面粉糊，放入油锅中炸至金黄酥脆。成品外皮酥香，内里嫩滑，常搭配酱汁或直接食用。
Braised Beef in Secret SauceA tender beef dish slow-cooked in a secret sauce, offering rich flavor and melt-in-the-mouth texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Soy Milk Snow IceA refreshing dessert made with soy milk ice cream and crushed ice, often topped with red beans or mochi for a sweet, smooth texture.
Flower Bone Soup Yinyang Hot PotA dual-flavor hot pot featuring a clear bone broth and spicy red broth, served with fresh vegetables, mushrooms, and meats for a rich, balanced taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.