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Dingji Boneless Sour Cabbage Fish (Yongwang Branch)

川菜 · ⭐ 3.8

Shop 04, Ground Floor, Cuíyíng Building, Měixīn Cuìyǒng Huátíng, Shígāng Dōngcūn Village, Dalong Subdistrict

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Soft Tofu

  Soft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
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  Handmade Brown Sugar Ice Jelly

  Handmade brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and stirred into a chilled dessert. Topped with brown sugar syrup, it forms a transparent gel with a smooth texture, served with crushed peanuts, sesame, and fruits.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Beef Turn the Heaven Meal

  A dish featuring tender beef stir-fried with onions and bell peppers, delivering a savory and satisfying flavor.
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  Pure Duck Blood

  Pure duck blood is a dish primarily made with duck blood as the main ingredient. Fresh duck blood is coagulated, then cut into cubes or slices and processed by blanching or boiling to maintain its delicate texture. During preparation, no additional seasonings or ingredients are typically added, highlighting the inherent texture and flavor of the duck blood itself.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Golden Soup Vegetable Noodle Dish

  A nutritious vegetarian dish featuring rice noodles and assorted vegetables in a golden broth, gently simmered for rich flavor.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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