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N-Duo Sushi (Beicheng East Road Branch)

日料 · ⭐ 3.7

No. 169 Beicheng East Road

Dishes

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  咔滋黄金脆寿司

  咔滋黄金脆寿司以新鲜米饭为底，搭配生鱼片或熟食食材，外层裹上一层酥脆的炸粉，经高温油炸制成。成品色泽金黄，口感外酥里嫩，常配以芥末和酱油食用。
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  Orleans Chicken Sushi

  Orleans chicken sushi features marinated chicken thighs with Orleans-style seasoning, served over sushi rice with seaweed and cucumber. Sliced chicken is placed on rice and rolled or arranged directly on the plate.
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  Grilled Foie Gras Nigiri Sushi

  Grilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
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  Grilled Foie Gras Rice Bowl

  Grilled foie gras served over steamed rice, with a rich and savory sauce.
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  Flame Grilled Eel Rice Bowl

  Grilled eel glazed with savory sauce, served over steamed rice and flamed tableside for dramatic presentation.
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  Fried Chicken with Bone

  Fried chicken with bone is a dish made mainly from chicken wings, which are marinated and then fried. The outer layer is crispy, and the meat is tender with a rich aroma.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Warlord's Pistol Leg

  Bàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
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  Fragrant Whole Wings

  Fragrant whole wings is a Chinese dish made with whole chicken wings marinated with various spices and seasonings, then fried. The skin is crispy, the inside is tender and juicy, with an aromatic flavor.
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  鱼籽鸭蛋黄寿司

  鱼籽鸭蛋黄寿司以米饭为基底，铺上新鲜鱼籽和熟制鸭蛋黄，再用海苔包裹成型。制作时将米饭捏成小团，加入鱼籽和鸭蛋黄，最后用海苔卷裹或装饰，形成独特的口感层次。
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Yellow Peach Roll

  A dessert made by wrapping sliced yellow peaches in thin dough, offering a sweet and refreshing taste.

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